Several sugared cranberries scattered across a sheet of parchment.

Sugared Cranberries

Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.

  • (1)
  • 20 M
  • 11 H
  • 16
Rosemary Carrot Puree

Rosemary Carrot Puree

This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.

  • Quick Glance
  • 15 M
  • 25 M
  • 3
A bowl of pico de gallo with a spoon resting inside set on a piece of parchment in a rimmed baking tray.

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • (1)
  • 15 M
  • 45 M
  • 2
Sage brown butter with a crispy sage leaf in a small glass.

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • (2)
  • 5 M
  • 5 M
  • 6
Three caramel pear tarts on a wooden board.

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

  • (1)
  • 15 M
  • 1 H
  • 4