Rosemary Carrot Puree

Rosemary Carrot Puree

This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.

  • Quick Glance
  • 15 M
  • 25 M
  • 3
A bowl of pico de gallo with a spoon resting inside set on a piece of parchment in a rimmed baking tray.

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • (1)
  • 15 M
  • 45 M
  • 2
Sage brown butter with a crispy sage leaf in a small glass.

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • (2)
  • 5 M
  • 5 M
  • 6
Three caramel pear tarts on a wooden board.

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

  • (1)
  • 15 M
  • 1 H
  • 4
S'mores Brownies

S’mores Brownies

Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.

  • (4)
  • 25 M
  • 1 H
  • 12