Kelley B.

When you've got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that's obscenely indulgent. Tough decision, eh?

Birthday bashes. Cocktail parties. Thanksgiving dinner. Tuesday nights. These are but some occasions we've watched these disappear.

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents' permission. And they're as quick and easy as pancakes.

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

"My new go-to sweet potato casserole." "A keeper." That's what folks are saying about this insanely easy sweet potato casserole.

These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.

We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it magnificent. We think you will, too.

Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)