Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.
Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.
Designed to maintain their just-out-of-the-oven loveliness for days, these are ideal for sharing something sweet with the ones you care, whether via the USPS or porch delivery. Or save ’em all for yourself.
The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.
An entire meal on a sheet pan. That pretty sums up this weeknight meal that’s short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn’t taste like it.
This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn’t do any harm.
There’s chocolate bark and then there’s chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.
The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.