Homemade Graham Crackers

Homemade Graham Crackers

This graham cracker recipe has it all over store-bought crackers. No contest. (A glass of milk on the side doesn’t do any harm.)

  • Quick Glance
  • 45 M
  • 55 M
  • 0
Thai Beef Salad

Thai Beef Salad | Larb

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Cheddar Biscuits

Cheddar Biscuits

“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.

  • (3)
  • 15 M
  • 35 M
  • 6
Four pieces of salmon banh mi wrapped in paper in a box.

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

  • (1)
  • 45 M
  • 2 H
  • 12
Bucatini all’Amatriciana

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • (1)
  • 35 M
  • 1 H
  • 4
Biscotti with Sweet Wine

Biscotti & Vin Santo

Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Two bangers and mash with cooked red onion in a bowl.

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

  • (4)
  • 20 M
  • 1 H
  • 19
Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • (1)
  • 10 M
  • 45 M
  • 6
Black pottery bowl filled with the Chinese dish gung bao chicken

Gung Bao Chicken

Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

  • (1)
  • 25 M
  • 35 M
  • 16