Half of a whole salmon on a cedar plank over glowing coals.

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

White bowl with quinoa chili, red kidney beans, tomatoes, black beans, chopped avocado, grated, cheese, tortilla chips, a black spoon

Quinoa Chili

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

A dozen mounded molasses cookies, half of each is covered in chocolate on a white background

Chocolate-Dipped Molasses Cookies

Though the name doesn’t give it away, these subtly spiced cookies are vegan-friendly, though we sure as heck couldn’t tell it from their I’ll-have-just-one-more appeal. Shhhh.

A basket of black bean taquitos with lime halves and hot sauce on the side.

Black Bean Taquitos

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

Microwave Mug Cake

Microwave Mug Cake

Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.

Three mugs, 2 full of vegetarian chili, and one empty, with squeezed lime halves and spoons lying beside them.

Vegetarian Chili

The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.