Plate of pumpkin spice toffee--made with toffee, pumpkin spice, white chocolate, and pecans

Pumpkin Spice Toffee

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

Two chocolate banana pops, one covered in sprinkles and the other in chopped nuts on a piece of parchment.

Chocolate Banana Pops

Bring back memories? How about we make some new memories with whatever the heck you feel like sprinkling on top of your chocolate-covered bananas? After all, you’re an adult. You get to decide.

An asparagus and fried egg panini with arugula and Tallegio cheese sliced in half in parchment paper

Asparagus and Fried Egg Panini

essentially a grown-up riff on grilled cheese that we’d happily indulge in every single day—morning, noon, night, and anytime in between.

An illustration of kale pesto ingredients being added to a food processor

Kale Pesto

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

Boulevardier Cocktail

Boulevardier Cocktail

A riff on the Negroni, this undersung and exceptionally smooooooooth drink is made with just bourbon, Negroni, and vermouth. Excuse us while we go pour ourselves another.

Microwave Mug Cake

Microwave Mug Cake

Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.

A flor de jerez cocktail in a coupe glass.

Flor de Jerez

This flor de Jerez recipe is tart and complex and only slightly intoxicating. Just the qualities we seek in a cocktail we’d love to sip forever.