A white bowl filled with pozole verde, topped with sliced radishes, pepitas, avocado, and cilantro.

Pozole Verde

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

Two bowls of vegan miso soup on a grey cloth on a grey board with a spoon resting on the board.

Vegan Miso Soup

A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.