Classic Roast Chicken

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • 10 M
  • 1 H, 55 M
  • 11
Fresh Egg Pasta Dough

Fresh Egg Pasta Dough

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

  • Quick Glance
  • 25 M
  • 25 M
  • 17
A layer of torn croutons and chopped herbs on parchment paper

Torn Croutons

These easy peasy torn pieces of bread absorb the oil and butter through sloooooooow cooking, resulting in croutons that are obscenely crunchy.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 4
Turkey Meatloaf

Turkey Meatloaf

Thanks to an immodest amount of barbecue sauce, this turkey meatloaf turns out moist and lovely, not dry and crumbly.

  • 20 M
  • 1 H, 20 M
  • 4
A juicy grilled lamb burger topped with feta cheese, tzatziki, pickles on a bun

Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

  • 35 M
  • 2 H, 30 M
  • 2