Fork-Mashed Potatoes

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • 10 M
  • 30 M
  • 14

A Potato Dish for Julia

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.

  • Quick Glance
  • 10 M
  • 30 M
  • 13
Samoas

Homemade Samoas

These gooey, chewy Samoas are worth every second they take to make seeing as you can have them any time the craving strikes. Uh oh.

  • 45 M
  • 1 H, 45 M
  • 9
Chicken, Potatoes and Bacon

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

  • 30 M
  • 45 M
  • 10
Burgundian Honey Spice Bread

Burgundian Honey Spice Bread

More nuanced than gingerbread and not at all like fruit cake, this French tradition is fragrant with spice.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Sliced loaf of Jim Lahey's no-knead olive bread on a kitchen towel

Jim Lahey’s No-Knead Olive Bread

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.

  • 15 M
  • 1 H, 15 M
  • 26
Cream Puffs with Pearl Sugar

Cream Puffs with Pearl Sugar

These cream puffs, called chouquettes, are infused with orange-flower water and freckled with sugar. Serve them as an after-school snack, as the do in France.

  • Quick Glance
  • 30 M
  • 1 H
  • 0