Lemon Chess Pie

Lemon Chess Pie

This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.

  • (1)
  • 10 M
  • 55 M
  • 14
A blue-rimmed porcelain bowl filled with carrot soup topped with chicken and thyme and a lemon wheel.

Carrot Soup with Leftover Turkey

What’s even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast turkey.

  • (2)
  • 15 M
  • 1 H, 15 M
  • 5
Sticky Pecan Bites

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • (2)
  • 30 M
  • 1 H, 15 M
  • 3
A piece of blue cheese tartine with two slices of crispy bacon on a grey plate.

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • (1)
  • 10 M
  • 15 M
  • 1
Kettle Corn

Old-Fashioned Kettle Corn

Kin to caramel corn, this kettle popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Christmas Dad

Bourbon Milk Punch

Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.

  • (1)
  • 5 M
  • 5 M
  • 5
Cinnamon crunch chicken breast with a topping made from speculoos cookies, a salad behind

Cinnamon Crunch Chicken

Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

  • (2)
  • 20 M
  • 30 M
  • 3