Fresh Figs with Ricotta and Honey

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

  • 10 M
  • 10 M
  • 14
Guinea Hen Sweet Corn Fregula

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

  • Quick Glance
  • 40 M
  • 50 M
  • 2
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

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  • 30 M
  • 30 M
  • 2
Vietnamese Beef and Rice Noodle Salad

Vietnamese Beef and Rice Noodle Salad

A jumble of tastes and textures and temperatures, this towering number will jolt you to your senses in a manner that only classic Vietnamese cuisine can muster.

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  • 30 M
  • 30 M
  • 8
Black bowl of green gazpacho, with two ice cubes, drizzle of olive oil

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • 25 M
  • 35 M
  • 7
Almond and Coconut Granola

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

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  • 15 M
  • 55 M
  • 13
Stack of four bars made of coconut, chocolate, graham crackers, each on a square of paper

Congo Bars

Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.

  • 10 M
  • 40 M
  • 22
Carrot Soup with Chicken and Thyme

Carrot Soup with Chicken and Thyme

The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.

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  • 15 M
  • 1 H, 15 M
  • 5
Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

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  • 10 M
  • 1 H, 15 M
  • 11
Bowl of yellow lemon curd, whisk, stick of butter, egg shells, halved lemons

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

  • 15 M
  • 25 M
  • 27
Maple Oat Waffles

Maple Oat Waffles

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

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  • 15 M
  • 30 M
  • 0
Mango Gelato

Mango Gelato

A cousin to ice cream, this pale dessert belies a vibrant richness that’s deserving of any dinner party.

  • 20 M
  • 3 H, 20 M
  • 6
Apricot Cherry Coconut Bar

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0