Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.

• Quick Glance
• 25 M
• 1 H, 10 M
• 6

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

• (2)
• 10 M
• 1 H, 10 M
• 4

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

• (1)
• 5 M
• 30 M
• 11

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that’s perfect for when you’re entertaining or just plain hungry.

• (1)
• 10 M
• 30 M
• 2

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

• Quick Glance
• 35 M
• 35 M
• 0

A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.

• (5)
• 45 M
• 1 H, 15 M
• 30

This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.

• Quick Glance
• 10 M
• 2 H
• 0

American waffles have nothing over Belgium’s best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.

• (2)
• 1 H
• 16 H
• 75

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

• Quick Glance
• 35 M
• 35 M
• 2

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

• (1)
• 10 M
• 30 M
• 12