A lamb burger on half a bun topped with grilled Spanish onions.

Lamb Burger ~ Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

  • (1)
  • 30 M
  • 45 M
  • 10
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • (6)
  • 50 M
  • 1 H, 15 M
  • 16
A light-blue gravy boat filled with svelte green goddess dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

  • (2)
  • 15 M
  • 15 M
  • 7
Cauliflower Couscous

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

  • (5)
  • 35 M
  • 35 M
  • 15
Cheddar Parmesan Crackers

Cheddar-Parmesan Crackers

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

  • (3)
  • 25 M
  • 2 H, 40 M
  • 6
A wooden bowl of barley salad with shopped spinach, tomatoes, feta cheese, onion, and olives

Barley Salad

For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, and olives. Serve the salad as starter or as a toothsome lunch.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0