We’ve been smitten with this deliciously earthy, smoky chipotle salsa since the moment we tried it. You will be, too.

• 15 M
• 15 M
• 9

Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.

• Quick Glance
• 25 M
• 40 M
• 0

Braised rabbit, a staple in many cultures, is made by searing rabbit pieces then slowing braising them in a vegetable-rich, wine-laced liquid. Can’t fathom eating Bugs Bunny? Use chicken instead.

• Quick Glance
• 45 M
• 3 H
• 0

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

• 45 M
• 5 H, 30 M
• 2