New England Bouillabaisse

New England Bouillabaisse for One

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

  • Quick Glance
  • 10 M
  • 30 M
  • 4
Chicken Yakitori with Honey Sauce

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • Quick Glance
  • 15 M
  • 30 M
  • 6
Turkey Breasts with Marsala

Turkey Cutlets with Marsala

Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

  • 10 M
  • 15 M
  • 2
Quick Blender Hollandaise Sauce

Quick Blender Hollandaise

This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.

  • Quick Glance
  • 5 M
  • 15 M
  • 8
Semolina Gnocchi

Semolina Gnocchi | Gnocchi di Semola

This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 41
Cheese Grits

Creamy Stone Ground Cheese Grits

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

  • 10 M
  • 1 H, 15 M
  • 6
Vermont Coleslaw

Coleslaw with a Hint of Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 5
Strawberry-Jam

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • Quick Glance
  • 25 M
  • 45 M
  • 11
Thumbprint Cookies

Thumbprint Cookies

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

  • 40 M
  • 1 H, 15 M
  • 2
Plate of three milks cake, topped with whipped cream, with red and orange sauces

“Three Milks” Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 2
Malted Milk Ball Sundae

Malted Milk Ball Sundae

Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Braised Rabbit

Braised rabbit, a staple in many cultures, is made by searing rabbit pieces then slowing braising them in a vegetable-rich, wine-laced liquid. Can’t fathom eating Bugs Bunny? Use chicken instead.

  • Quick Glance
  • 45 M
  • 3 H
  • 0