Chicken Tagine

Chicken Tagine

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

A slice of toast in a skillet with an egg in the hole of the toast.

Egg in a Hole

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

An Italian frittata garnished with a squash blossom on a white plate with a fork resting beside it.

Italian Frittata

Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.

A wooden serving plate filled with sliced tomatoes, red onion, and chopped cilantro.

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

Cardamom Yogurt Mousse

Cardamom Yogurt Mousse

Uh, it’s got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that’s what we’re telling ourselves.

Two bangers and mash with cooked red onion in a bowl.

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

A cast-iron skillet willed with pan-roasted mushrooms and a knob of butter melting in the center.

Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this.

Black bowl of green gazpacho, with two ice cubes, drizzle of olive oil

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.