A loaf of braided challah on a wire rack.

Challah

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

  • (13)
  • 30 M
  • 3 H, 15 M
  • 32
Four whole and one halved green tomato with a sprig of thyme and a couple of sage leaves.

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

  • (1)
  • 30 M
  • 40 M
  • 2
Pound of Chocolate Cake

Pound of Chocolate Cake

True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.

  • (5)
  • 35 M
  • 2 H, 10 M
  • 9
A partially sliced coconut crème brûlée tart topped with raspberries on a white linen cloth with a fork and napkin beside it.

Coconut Crème Brûlée Tart

This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.

  • (1)
  • 1 H
  • 3 H, 45 M
  • 4
Jam Tartlets

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • (2)
  • 1 H, 10 M
  • 3 H, 55 M
  • 10
Four bowls filled with chopped chicken and vegetables all topped with golden crusts

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

  • (1)
  • 2 H, 20 M
  • 4 H
  • 9
White bucket filled with rustic golden brown Parmesan flatbreads on a plaid napkin

Crispy Parmigiano Flatbread

Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.

  • (2)
  • 40 M
  • 2 H, 30 M
  • 3