A stack of easy gingerbread pancakes topped with bacon, maple syrup, and creme fraiche in a white bowl.

Easy Gingerbread Pancakes

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup with flavors that are welcome waaaaaaay beyond Christmas.

A white bowl filled with lentil soup and topped with fried chiles, greek yogurt, and cilantro

Moroccan Lentil Soup

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

A layer of parmesan twists on a parchment-lined baking sheet.

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)

A tall glass filled with dark and stormy cocktail with ginger beer being poured in.

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

A spoonful of sweet cream ice cream.

Sweet Cream Ice Cream

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined. A sweet cream sensation.

An ice cream scoop with a scoop of easy fruit sorbet resting on top of a container of sorbet.

Easy Fruit Sorbet

Couldn’t be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

Two glasses of cucumber gimlet with ice and cucumber slices.

Cucumber Gimlet

Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist…or rather, a slice.

A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment.

Raspberry Crostata

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.