Four baked eggs sprinkled with chopped bacon.

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • 10 M
  • 25 M
  • 12
Key Lime Pie

Key Lime Pie

DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
A Cosmopolitan cocktail in a martini glass with a twist of orange peel floating in it.

Cosmopolitan

If ever a drink symbolized an era, the bright pink, citric Cosmopolitan SCREAMS the 1990s on into the present.

  • 5 M
  • 5 M
  • 24
Goat Cheese Potato Cakes

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Pasta with Roasted Vegetables

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • 45 M
  • 1 H
  • 4
A white bowl filled with smoky gazpacho drizzled with extra-virgin olive oil, and a spoon resting inside the bowl.

Smoky Gazpacho

Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Fancy Tuna Melt

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • 15 M
  • 25 M
  • 6
Black Been Soup

Cuban Black Bean Soup

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

  • 40 M
  • 3 H, 15 M
  • 4
Lemon Meltaway Cookie

Lemon Meltaway Cookies

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

  • 20 M
  • 1 H
  • 6
Pico de Gallo

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • 15 M
  • 45 M
  • 2
Parmesan Twists

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Southside Cocktail

Southside Cocktail

Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are the only words we can muster.

  • 5 M
  • 5 M
  • 12
A chocolate pot de crème topped with chocolate shavings in a white cup with two spoons resting beside.

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • 25 M
  • 7 H
  • 15