Israeli Pickles

Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 12
Grated Carrot Salad

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • 10 M
  • 10 M
  • 2
Creamed Spinach

Creamed Spinach

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

  • 25 M
  • 25 M
  • 4
Basic Crepes

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

  • 25 M
  • 30 M
  • 19
Omelette Confiture

Omlette Confiture

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

  • 10 M
  • 15 M
  • 6
Black-Eyed Peas with Spinach

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2
Almond Biscotti

Rosa’s Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

  • Quick Glance
  • 20 M
  • 35 M
  • 11
Indian Corn with Curried Yogurt

Indian Corn with Curried Yogurt

Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.

  • 10 M
  • 20 M
  • 14
Fish in Parchment

Fish in Parchment

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

  • Quick Glance
  • 15 M
  • 30 M
  • 4