Creamed Spinach Recipe

Creamed Spinach

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

  • 25 M
  • 25 M
  • 4
Basic Crepes Recipe

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

  • 25 M
  • 30 M
  • 19
Omelette Confiture Recipe

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
Black-Eyed Peas with Spinach Recipe

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2
Almond Biscotti

Rosa’s Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

  • Quick Glance
  • 20 M
  • 35 M
  • 11
Indian Corn with Curried Yogurt

Indian Corn with Curried Yogurt

Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.

  • 10 M
  • 20 M
  • 14

Fish in Parchment

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

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  • 15 M
  • 30 M
  • 4
Sweet Potato Wedges

Sweet Potato Wedges

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • Quick Glance
  • 10 M
  • 35 M
  • 14
Pad Thai noodles, crunchy noodles. cucumber, bean sprouts, and lime wedges in a bowl, a bottle of chile-vinegar

Classic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • 35 M
  • 1 H
  • 10