Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.
Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.
Fennel and juicy orange glam up the nourishing versatility of tofu in this healthy nosh. Happy Meatless Monday.
Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.
Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.
In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.
How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.
This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.
Dare you to try something different from your usual summer grilling routine. These lamb burgers are juicy, tender, and filled with flavor from herbs and spices.
A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.