Pieces of fruit crostata with crumb topping, each filled with different fruit, lined up next to each other on a marble surface.

Fruit Crostata with Crumb Topping

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

Five tahini truffles lying in a bed of cocoa powder.

Tahini Truffles

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

A plate of orange-braised tofu with fennel and onion wedges and orange segments on top.

Orange-Braised Tofu

Fennel and juicy orange glam up the nourishing versatility of tofu in this healthy nosh. Happy Meatless Monday.

Two plates topped with kale caesar salad with roasted chickpeas on top and in a dish on the side.

Kale Caesar with Roast Chickpeas

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

A whole roasted cauliflower with tahini and pistachios cut into four pieces in a cast-iron skillet.

Roasted Cauliflower with Tahini

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

A silver spoon resting in a drizzle of basil oil on a white surface.

Basil Oil

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

Two tall glasses filled with Greek-style frappe, with colorful straws standing up in them.

Greek-Style Frappe

This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

A juicy grilled lamb burger topped with feta cheese, tzatziki, pickles on a bun

Lamb Burgers

Dare you to try something different from your usual summer grilling routine. These lamb burgers are juicy, tender, and filled with flavor from herbs and spices.

white plate of kale miso salad with roasted sweet potatoes on the side

Kale Salad with Miso Dressing

A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.