A white bowl filled with linguine with mixed seafood, including mussels and clams.

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

A boy opening an arancini with six more cooling on a rack in front of him.

Arancini

You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.

A white plate topped with chunky ranch-style home fries topped with a fried egg.

Chunky Ranch-Style Home Fries

Just like what you’d find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they’re crisp on the outside, tender on the inside, and tempting through and through.

A bowl of chili con carne with beans, topped with cheese, scallions, and chips, with a spoon, a cutting board, and bowls of toppings on the side.

Chili con Carne with Beans

Inspired by Kevin’s chili con carne on The Office (and we’ve all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and…

A loaf of pumpkin bread in a metal loaf pan.

Pumpkin Bread

A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah.

A loaf of garlic bread, cut into deep slices and covered in garlic butter on a piece of aluminum foil.

Garlic Bread

A handful of ingredients, 15 minutes of your time, and this recipe and you’ll be reminded of just how incomparable properly made homemade garlic bread can actually be.

An oval serving dish filled with caramelized onion pasta and two large serving spoons nestled into it.

Caramelized Onion Pasta

It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.

Roasted potatoes with dill on a baking sheet.

Roasted Potatoes with Dill

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.