Folks are raving about just how perfect this cream cheese frosting is compared to all the others they’ve tried. Try it. You’ll be saying the same.

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast for a leisurely, luxurious meal.

This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

Bored by plain old water? Allow us to introduce you to your solution.

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.

Tangy. Salty. Sweet. And satisfying as can be. Did we also mention healthy and on the table pronto?

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

A French approach to rib eye infused with butter and Cognac that’s embellished with a quick pan sauce that’s both classic and classy. Voila.

A yearround charmer, this is sorta like Bundt cake gone to finishing school yet retains all the comforts of home. From the justifiably famous Red Truck Bakery in rural Virginia.

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

You read that correctly. Pork wrapped in bacon. Need we say more?

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you’re thinking. Why didn’t we think of brining pork chops in dill pickle juice? It’s easy, ingenious, and, natch, delicious.

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.