Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.
Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you’d like. Make sure the kids make these with you.
Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.
Leave it to the French to make something as simple as roast chicken seem so darn alluring.
Simple and stunning. That’s what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.