Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

A whisk with homemade mayonnaise on it

Homemade Mayonnaise

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

A red bowl filled with fire-roasted salsa in the middle of a Mexican feast.

Homemade Fire Roasted Salsa

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

Strozzapreti

Strozzapreti

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

An elaborately decorated gingerbread house

How To Make A Gingerbread House

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here’s how to make the Brothers Grimm proud.

A pile of brown butter financiers baked in mini muffin molds

Brown Butter Financiers

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

A metal baking dish with two baked apples in it, each apple topped with almonds and currants

Baked Apples with Coconut Cream

Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you’d never guess that from the indulgent taste.