An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

A breakfast classic. And rightfully so. Tasting is understanding.

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

Parsley garlic butter. Easy to make. Always worth having on hand. And packed with flavor.

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here’s how to make the Brothers Grimm proud.

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you’d never guess that from the indulgent taste.