Several links of homemade chorizo on a metal surface.

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. This recipe falls smack in between the Mexican and Spanish styles of chorizo.

  • (1)
  • 2 H, 30 M
  • 1 D, 3 H
  • 4
Pieces of light and dark gingerbread, with two people cut out of the dark, and a tree shape cut out of the light gingerbread.

Light and Dark Gingerbread Cookies

Sometimes it’s not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookie that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

  • (1)
  • 20 M
  • 2 H
  • 3
Crispy roasted Brussels sprouts on a rimmed baking sheet.

Roasted Brussels Sprouts

So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they’ll haunt you forever. (In a good way.)

  • Quick Glance
  • 10 M
  • 40 M
  • 2
Squiggles of melted chocolate on a piece of parchment with a piping bag lying beside.

How To Decorate With Melted Chocolate

We explain how to make and use chocolate for piping and drizzling and decorating with letters and squiggles on cakes and cookies and whatever you fancy.

  • Quick Glance
  • 10 M
  • 30 M
  • 0