What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

• (1)
• 25 M
• 40 M
• 6

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

• (4)
• 5 M
• 5 M
• 37

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.

• (7)
• 30 M
• 30 M
• 28

This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.

• Quick Glance
• 30 M
• 30 M
• 0

Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.

• (1)
• 10 M
• 20 M
• 14

We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.

• (1)
• 15 M
• 30 M
• 6

We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• (2)
• 20 M
• 45 M
• 11

Stunning in its simplicity, this whole roast salmon makes for a pretty–and pretty impressive–presentation, to say nothing of its super suppleness.

• (2)
• 20 M
• 1 H, 45 M
• 6

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

• (4)
• 20 M
• 1 H
• 10

Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.

• (1)
• 20 M
• 35 M
• 2