Renee Schettler, Recipe Tester

A list of all the recipes Renee Schettler has tested.

Momofuku fried chicken pieces on a piece of brown paper, covered with Octo Vin, with chopsticks piled beside.

Momofuku’s Fried Chicken

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

A glass bowl filled with a poached nectarine half and raspberries with a spoon on the side.

Poached Nectarines

A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.

Two barbecue pork burgers with slaw and barbecue sauce stacked on top of each other.

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

A platter of ribs covered with Texas-style barbecue sauce, and a glass of extra sauce on the side.

Texas-Style Barbecue Sauce

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

A white dish partially filled with blueberry crumble, with a spoon resting on top and a colander filled with blueberries beside it.

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

A Dr Pepper glazed ham on a wooden cutting board.

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

A bowl of authentic Vietnamese pho with rice noodles, beef, lemon, basil, and scallions in it and a pair of chopsticks resting on top of the bowl.

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

Two pan seared chicken breasts in a stainless steel skillet with a pair of tongs resting on one of the chicken breasts.

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

Three pieces of crispy fried chicken on grease-stained paper.

Crispy Fried Chicken

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.