Renee Schettler Rossi, Recipe Tester

A list of all the recipes Renee Schettler Rossi has tested.

Ice Cream Sandwiches

Ice Cream Cookie Sandwich

This isn’t a recipe. It’s a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.

  • Quick Glance
  • 5 M
  • 35 M
  • 0
Blueberry Crumble

Blueberry Crumble

What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.

  • 15 M
  • 50 M
  • 51
Pan Seared Chicken Breast

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

  • 15 M
  • 25 M
  • 8
Dr Pepper Glazed Ham

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

  • 10 M
  • 5 H
  • 10
Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

Pan Boxty | Irish Potato Pancake

A precursor to hash browns, pan boxty is an Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious.

  • Quick Glance
  • 20 M
  • 1 H
  • 8
Pho

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • 1 H
  • 3 H, 10 M
  • 16
Fried chicken in a vinaigrette sauce on a paper bag, chopsticks nearby

Momofuku’s Fried Chicken

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • 20 M
  • 1 H, 35 M
  • 16
Simple Roast Chicken

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • 10 M
  • 1 H, 30 M
  • 8
Sautéed Shishito Peppers

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

  • 15 M
  • 15 M
  • 11
Rice Vanilla Ice Cream

Vanilla Ice Cream

Vanilla ice cream is de rigueur for lazy summer days. This luscious version is adaptable so you can make it as rich as you like. However you make it, though, the vanilla shines through.

  • 30 M
  • 30 M
  • 17
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • 25 M
  • 30 M
  • 27
How To Freeze Stock

How To Freeze Stock

Got stock? Here’s how to easily ensure you always have a stash on hand. And we even include a list of handy containers to use—and we think you’ll be surprised at a few.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Affogato

Affogato

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Nectarines in Rose

Poached Nectarines

Simple in execution. Complex as heck in taste. Lovely as can be through and through.

  • Quick Glance
  • 15 M
  • 1 H
  • 0