Renee Schettler Rossi, Recipe Tester

A list of all the recipes Renee Schettler Rossi has tested.

A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • 10 M
  • 10 M
  • 6
Espresso being poured over gelato in a cup to make affogato.

Affogato

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • 5 M
  • 5 M
  • 6
Sautéed Shishito Peppers

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

  • 15 M
  • 15 M
  • 18
A platter of ribs covered with Texas-style barbecue sauce, and a glass of extra sauce on the side.

Texas-Style Barbecue Sauce

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • 25 M
  • 30 M
  • 31
Blueberry Crumble

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

  • 15 M
  • 50 M
  • 59
Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

Pan Boxty | Irish Potato Pancake

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

  • Quick Glance
  • 20 M
  • 1 H
  • 8
Ice Cream Sandwiches

Ice Cream Cookie Sandwich

This isn’t a recipe. It’s a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.

  • Quick Glance
  • 5 M
  • 35 M
  • 0
Pan Seared Chicken Breast

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

  • 15 M
  • 25 M
  • 8
A Dr Pepper glazed ham that is spiraled and sitting on a white plate

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

  • 10 M
  • 5 H
  • 10
Pho

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • 1 H
  • 3 H, 10 M
  • 18
Fried chicken in a vinaigrette sauce on a paper bag, chopsticks nearby

Momofuku’s Fried Chicken

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • 20 M
  • 1 H, 35 M
  • 16
Simple Roast Chicken

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • 10 M
  • 1 H, 30 M
  • 8
Rice Vanilla Ice Cream

Vanilla Ice Cream

Vanilla ice cream is de rigueur for lazy summer days. This luscious version is adaptable so you can make it as rich as you like. However you make it, though, the vanilla shines through.

  • 30 M
  • 30 M
  • 17