If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

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• 45 M
• 23

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.

• Quick Glance
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At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

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• 10 M
• 114

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

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• 1 H
• 24

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

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• 50 M
• 2

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

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• 15 M
• 4

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

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• 35 M
• 1 H
• 4

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

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• 30 M
• 30 M
• 0

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

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• 40 M
• 6

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

• Quick Glance
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• 0