A loaf of lemon cream cheese Danish bread on a piece of foil with a knife lying beside it.

Lemon Cream Cheese Danish Bread

All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

A potato galette in a cast-iron skillet with one wedge missing.

Potato Galette

Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

A cookie ice cream sandwich made with sourdough chocolate chip cookies and vanilla ice cream.

Sourdough Chocolate Chip Cookies

Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.

A copper pot filled with mashed potatoes with crème fraîche and a masher resting inside.

Mashed Potatoes With Crème Fraîche

These delicately flavored, lush and silky mashed potatoes with tangy crème fraîche have already become a dinner table favorite. And they’re on the table in under 45 minutes.

A cut loaf of lemon-poppy seed cake on a white background

Citrus Poppy Seed Cake

A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.

A whole roasted cauliflower with tahini and pistachios cut into four pieces in a cast-iron skillet.

Roasted Cauliflower with Tahini

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

An apple tea cake on a wire rack with three slices cut from it and one on a blue and white plate.

Apple Tea Cake

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

A loaf of pumpkin bread in a metal loaf pan.

Pumpkin Bread

A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah.