Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.

With a little advance planning and potatoes, these pan-roasted gnocchi make an utterly swoon-worthy and impressive dinner.

This sturdy mushroom and black bean combo holds its shape while delivering some lip-smacking, finger-licking deliciousness. And it’s smothered in some of the tastiest sauce we’ve ever tried.

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

This classic melds the warming potency of Cognac with a little sweet and some gingery heat. All perfectly balanced. For when you need more than just a sip or two.

Simple works. That’s the lesson behind this subtle, delicate classic encountered on menus throughout Manhattan. And so easy to make at home.

A Southern classic from Toni Tipton-Martin, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

Refined and a little restrained in all the right ways. That’s what we’re hearing about this summery cocktail. ‘Exactly what one might expect from the British.

Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?