Simple works. That’s the lesson behind this subtle, delicate classic encountered on menus throughout Manhattan. And so easy to make at home.
A Southern classic from Toni Tipton-Martin, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.
Refined and a little restrained in all the right ways. That’s what we’re hearing about this summery cocktail. ‘Exactly what one might expect from the British.
Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.
Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)
Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?