Two jars of pickled shrimp on a wooden cutting board.

Pickled Shrimp

A Southern classic from Toni Tipton-Martin, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.

A highball glass filled with British summertime cooler, mint leaves, and a cucumber slice.

British Summertime Cooler

Refined and a little restrained in all the right ways. That’s what we’re hearing about this summery cocktail. ‘Exactly what one might expect from the British.

A wheel of brie cheese baked pastry, on top is a dollop of apricot preserves

Baked Brie en Croûte

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

Several jars of cilantro sauce and a few toasted bread rounds topped with the cilantro sauce on a wooden board.

Cilantro Sauce

Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?