Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.
Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.
This chicken posole is darn close to authentic Mexican posole and combines chicken and hominy in a broth made from charred tomato and chiles. Mexican magnificence that’s muy delicious.
Not exactly feeling like spring where you are? This spectacularly simple yet satiating soup is how we give old man winter the middle finger.
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!
“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.