Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you’ll tumble head over heels.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.
Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn’t we think of this sooner? Genius.
A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.
Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.
Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.
Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you’re going to wonder how you ever made it through winter without this recipe.
Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.