Microwave Mug Cake

Microwave Mug Cake

Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.

A whole cooked maple buttermilk pie in a glass pie dish.

Maple Buttermilk Pie

“Silky.” “Creamy.” “Tangy.” “Sweet.” That’s what folks are saying about this pie that tastes like poor man’s cheesecake.

12 graham crackers topped with snack size candy bars to make candy bar s'mores.

Candy Bar S’mores

S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

Four baked eggs sprinkled with chopped bacon.

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

Two jars of lemon vinaigrette, two lemon halves, and a wire whisk.

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

Goat Cheese Potato Cakes

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

Cake Pops

Cake Pops

Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.

One French sable cookies on a white background

French Sablé Cookies

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.