Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.

“Silky.” “Creamy.” “Tangy.” “Sweet.” That’s what folks are saying about this pie that tastes like poor man’s cheesecake.

S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.