More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

• (2)
• 10 M
• 10 M
• 8

Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.

• (7)
• 10 M
• 10 M
• 14

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

• (2)
• 10 M
• 10 M
• 18

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

• (2)
• 35 M
• 1 H
• 6

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

• (2)
• 45 M
• 3 H, 30 M
• 6

A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.

• Quick Glance
• 40 M
• 1 H, 15 M
• 8

Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.

• Quick Glance
• 10 M
• 20 M
• 4

This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.

• (1)
• 30 M
• 30 M
• 9

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

• (2)
• 15 M
• 25 M
• 8

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

• (1)
• 10 M
• 45 M
• 3