A white enamel wok filled with sake-steamed clams, broth, and scallions.

Sake Steamed Clams

These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.

A fork resting in a bowl of celery root salad with clementines.

Celery Root Salad with Clementines

Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

Two halves of waffle toasties with mushrooms on a blue plate with a candle beside it an a person in the background.

Waffle Toasties With Mushrooms

All the comfort of creamy mushroom soup but with grilled and toasty, this vegan sammie is the answer to all your meal-deciding questions. And raises others. Like how many can I eat before I need a nap?

Mushrooms, eggplant, and tomatoes in a bowl and two vegetable antipasti plates.

Vegetable Antipasti Plate

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

A whole roasted cauliflower with tahini and pistachios cut into four pieces in a cast-iron skillet.

Roasted Cauliflower with Tahini

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

Two white plates topped with sliced grilled pork chops with pineapple and basil and corn and jalapeno.

Grilled Pork Chops with Pineapple and Basil

These surprise lovelies bring back the feel of summer with an unexpected melding of corn, pineapple, and basil in a manner that’s gonna have your head spinning and everyone clamoring for more.

Glasses filled with various flavors of frosé or frozen rosé on a wooden table.

Frosé ~ Frozen Rose

The eminently trendy, magnificently slushy cocktail doesn’t have to cost $15 a pour. Here’s how to make frosé at home.