Bol of finely chopped celery root salad with chunks of clementines, pumpkin seeds, and parsley

Celery Root Salad with Clementines

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
A sheet pan with flattened, crispy potatoes

Easy Smashed Potatoes

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.

  • (1)
  • 15 M
  • 50 M
  • 6
Sheet pan and a yellow bowl filled with seafood and chorizo stew of mussels, shrimp, clams, chorizo, and potatoes

Seafood and Chorizo Stew

This seafood and chorizo stew is simply clams, mussels, shrimp, chorizo, potatoes, lemon, and saffron that come together, curiously, in a roasting pan rather than a stockpot. Hands-off and comes together in less than an hour.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
White plate of shaved fennel salad with provolone cheese, and a glass of white wine.

Shaved Fennel Salad with Provolone

Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Three crockery bowls filled with cooked shrimp with smoked paprika oil

Shrimp With Smoked Paprika

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

  • (1)
  • 10 M
  • 15 M
  • 4
Baked Nectarines with Port

Baked Nectarines With Port

Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.

  • Quick Glance
  • 10 M
  • 40 M
  • 6