Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.
This seafood and chorizo stew is simply clams, mussels, shrimp, chorizo, potatoes, lemon, and saffron that come together, curiously, in a roasting pan rather than a stockpot. Hands-off and comes together in less than an hour.
This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and Greek cheese.
Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.
Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.
Chocolate bourbon truffles. A brilliant and boozy gift for the chocolate lover who has everything.
Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.
Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.
Gin and tonic granita, in addition to being an absolute summer must, is a palate cleanser, a dessert, an aperitif, a conversation starter, and so, so many other marvie things.
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.