A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

  • (4)
  • 15 M
  • 25 M
  • 17
Four cream cheese rugelach in a glass jar with twine wrapped around it.

Cream Cheese Rugelach

“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.

  • (5)
  • 40 M
  • 2 H
  • 26
Jalapeno Mint Julep

Jalapeno Mint Julep

Always craved a little something more as you’ve knocked back your mint julep? Then you need this jalapeño mint julep recipe.

  • Quick Glance
  • 5 M
  • 35 M
  • 0
Wooden bowl of pasta with Roasted Vegetables

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • (1)
  • 45 M
  • 1 H
  • 4

Apple Cake

What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

  • (2)
  • 30 M
  • 1 H, 30 M
  • 22
Lemon Horseradish Butter

Lemon Horseradish Butter

Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.

  • (1)
  • 15 M
  • 15 M
  • 2
A highball glass filled with classic old-fashioned cocktail and large ice cubes.

Classic Old-Fashioned Cocktail

A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Chili Butter

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

  • (1)
  • 5 M
  • 5 M
  • 6