Omelette Confiture

Omlette Confiture

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

  • (1)
  • 10 M
  • 15 M
  • 6
A bowl of pico de gallo with a spoon resting inside set on a piece of parchment in a rimmed baking tray.

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • (1)
  • 15 M
  • 45 M
  • 2
Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

  • (1)
  • 45 M
  • 1 H, 25 M
  • 8
A standing rib roast on a cutting board with caramelized onions

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • (2)
  • 25 M
  • 2 H, 25 M
  • 17
A three-cheese grilled cheese sandwich with ham that is cut in half with a glass of wine in the background.

Three-Cheese Grilled Cheese

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

  • (1)
  • 10 M
  • 25 M
  • 4
Sage brown butter with a crispy sage leaf in a small glass.

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • (2)
  • 5 M
  • 5 M
  • 6
Three square slices of meatball pizza on strips of parchment paper, with fresh Parmesan sprinkled overtop.

Meatball Pizza

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

  • Quick Glance
  • 40 M
  • 3 H, 30 M
  • 0
Three golden-brown pan-roasted pork chops

Pan-Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

  • (6)
  • 15 M
  • 30 M
  • 23
Chili Butter

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

  • (1)
  • 5 M
  • 5 M
  • 6
Six ears of grilled Indian corn drizzled with curry yogurt and lime wedges on the side.

Indian Corn with Curried Yogurt

Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.

  • (1)
  • 10 M
  • 20 M
  • 14
Layers of zucchini, summer squash, and eggplant cooked together and garnished with basil for this summer vegetable gratin.

Summer Vegetable Gratin

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

  • Quick Glance
  • 45 M
  • 1 H
  • 0