Potato Pizza Recipe

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

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  • 45 M
  • 1 H, 50 M
  • 11
Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

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  • 30 M
  • 2 H, 30 M
  • 2
Quinoa Salad with Pistachios and Cranberries Recipe

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

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  • 15 M
  • 20 M
  • 6
Calamari a la Plancha Recipe

Calamari a la Plancha

Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.

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  • 25 M
  • 25 M
  • 0
Soy and Spice Simmered Pork Shoulder Recipe

Soy and Spice Simmered Pork Shoulder

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

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  • 20 M
  • 3 H
  • 0
Thai Hot and Sour Soup Recipe

Thai Hot and Sour Soup

This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.

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  • 25 M
  • 40 M
  • 0
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

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  • 30 M
  • 30 M
  • 0
Sole Petite Grenobloise Recipe

Sole Petite Grenobloise

Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice. Easy to make.

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  • 20 M
  • 20 M
  • 0
Fritto Misto Recipe

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

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  • 20 M
  • 40 M
  • 4
Blueberry Ice Cream Recipe

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

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  • 20 M
  • 3 H, 30 M
  • 0
Self-Saucing Chocolate Pudding

Hot Chocolate Puddings

These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of fudge sauce.

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  • 10 M
  • 35 M
  • 17