Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.

• Quick Glance
• 30 M
• 4 H
• 12

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

• Quick Glance
• 20 M
• 30 M
• 0

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.

• Quick Glance
• 15 M
• 2 H, 30 M
• 12

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• Quick Glance
• 25 M
• 1 H, 30 M
• 20

Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.

• Quick Glance
• 45 M
• 6 H
• 20

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• Quick Glance
• 20 M
• 2 H
• 45

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

• Quick Glance
• 20 M
• 1 H, 10 M
• 4

This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

• Quick Glance
• 20 M
• 30 M
• 14

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

• Quick Glance
• 30 M
• 45 M
• 21

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

• Quick Glance
• 35 M
• 2 H, 35 M
• 17

Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!

• Quick Glance
• 15 M
• 15 M
• 14

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

• Quick Glance
• 25 M
• 1 H
• 15

Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You’re welcome.

• Quick Glance
• 15 M
• 1 H, 10 M
• 6

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

• Quick Glance
• 35 M
• 1 H, 55 M
• 19