You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.
Swedish Meatballs
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
Spiced Nut Cake ~ Mirliton
All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
Key Lime Pie
DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.
Classic Caramels
Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.
Goober Bars
Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.
Whole-Grain Fruit-Filled Breakfast Bars
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
Apple Cake
What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
Port-Paprika Chicken Bites
This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.
Duck Prosciutto
Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!