An oval dish filled with a chicken, sweet potato, and bacon casserole topped with melted cheese

Chicken, Sweet Potato, and Bacon Casserole

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

  • (1)
  • 20 M
  • 1 H, 20 M
  • 2
A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • (2)
  • 15 M
  • 55 M
  • 20
A parchment-lined square pan of buttermilk cornbread cut into squares, with one square missing.

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • (12)
  • 30 M
  • 1 H, 30 M
  • 51
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Authentic Carnitas

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

  • (33)
  • 20 M
  • 2 H
  • 127
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

  • (1)
  • 30 M
  • 45 M
  • 29
A two-tiered platter with rum balls on each tier

Rum Balls

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

  • (1)
  • 30 M
  • 1 H
  • 8
A round tart filled with cooked sliced apples in a concentric pattern

Apple Tart

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

  • (3)
  • 50 M
  • 2 H, 10 M
  • 10
A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • (4)
  • 35 M
  • 1 H, 55 M
  • 19
Coffee-Crusted Grilled Pork Chops

Coffee Crusted Grilled Pork Chops

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?

  • Quick Glance
  • 10 M
  • 25 M
  • 6
Four cream cheese rugelach in a glass jar with twine wrapped around it.

Cream Cheese Rugelach

“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.

  • (5)
  • 40 M
  • 2 H
  • 26