All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

• Quick Glance
• 25 M
• 1 H
• 0

Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.

• 20 M
• 11 H, 30 M
• 10

What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

• 5 M
• 5 M
• 4

Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)

• 20 M
• 2 H, 30 M
• 4

DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.

• Quick Glance
• 45 M
• 1 H
• 0

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

• Quick Glance
• 15 M
• 1 H
• 0

Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.

• 45 M
• 1 H
• 9

Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.

• Quick Glance
• 20 M
• 1 H
• 0

Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.

• 15 M
• 1 H
• 7

What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

• 30 M
• 1 H, 30 M
• 22

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

• 5 M
• 15 M
• 10

What’s so special about these wings? You just sorta gotta experience them to understand.

• 25 M
• 2 H, 30 M
• 2

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

• Quick Glance
• 20 M
• 30 M
• 0

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.

• 15 M
• 2 H, 30 M
• 14