A black pot filled with chunks of beef Raj curry, topped with cilantro, nearby is roti Indian bread

British Beef Raj Curry

All the complexity of classic beef curry that you slowly tended all day…but in just an hour. You’re welcome.

The classic Italian dish: roast pork cooked in milk, maiale al latte, sliced on a cutting board.

Roast Pork in Milk ~ Maiale al Latte

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

A white plate topped with classic madeleines.

French Madeleines

Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)

A sliced Korean steak on a rimmed baking sheet with a knife resting on the sheet and bowls of kimchi and daikon nearby.

Korean Steak

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

A browned loaf of homemade sandwich bread in a metal loaf tin.

Homemade Sandwich Bread

Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

A layer of parmesan twists on a parchment-lined baking sheet.

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)

A slather of chocolate topped with chopped roasted peanuts on parchment

Classic English Toffee

Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic candy.

A pistachio lover's pound cake on a wooden cutting board with a mesh bag of pistachios beside it.

Pistachio Pound Cake

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.