“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

• (1)
• 20 M
• 1 H, 20 M
• 2

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

• (2)
• 15 M
• 55 M
• 20

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

• (12)
• 30 M
• 1 H, 30 M
• 51

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

• (33)
• 20 M
• 2 H
• 127

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

• (1)
• 30 M
• 45 M
• 29

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

• (1)
• 30 M
• 1 H
• 8

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

• (3)
• 50 M
• 2 H, 10 M
• 10

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

• (4)
• 35 M
• 1 H, 55 M
• 19

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?

• Quick Glance
• 10 M
• 25 M
• 6

“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.

• (5)
• 40 M
• 2 H
• 26