Paleo Granola

Paleo Granola

You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.

A white tray filled with Swedish meatballs--a combination of veal, pork, and beef--filled with cranberry sauce and topped with a white cream sauce

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

A spiced nut cake resting on an upside-down cake pan with a strip of parchment half removed from the edges of the cake.

Spiced Nut Cake ~ Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

A classic key lime pie with a meringue top and several sliced limes nearby

Key Lime Pie

DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.

Pieces of classic caramels on a sheet of parchment.

Classic Caramels

Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.

Piece of Cake cookbook cover

Goober Bars

Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.

An apple cake on a ceramic platter

Apple Cake

What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

Port-Paprika Chicken Bites

Port-Paprika Chicken Bites

This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

Slices of duck prosciutto, halved grilled figs, arugula, and a few crostini on a wooden serving board.

Duck Prosciutto

Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!