Ravioloni | Giant Ravioli

Giant Ravioli | Ravioloni Valle Scannese

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

  • (2)
  • 45 M
  • 1 H, 15 M
  • 9
Squares of blueberry tea cake topped with cream cheese frosting.

Blueberry Tea Cake

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

  • (3)
  • 15 M
  • 1 H
  • 13
A carrot dipped into A bowl of cauliflower Asiago cheese fondue

Cauliflower Asiago Cheese Fondue

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • (1)
  • 15 M
  • 35 M
  • 3
Lemon Israeli Couscous

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

  • (1)
  • 20 M
  • 40 M
  • 2