Cheese Blintz

Cheese Blintz

We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.

  • Quick Glance
  • 2 H
  • 2 H, 15 M
  • 4
A wooden table with a colander holding veggie spaghetti, a small white bowl of pesto, and a small dish of lemon wedges.

Veggie Spaghetti

This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.

  • (1)
  • 10 M
  • 15 M
  • 8
Fried Artichokes

Fried Artichokes | Carciofi Fritti

Simple is often best. And any time you want shatteringly crisp fried artichokes that are soul-sighingly tender is a good time for this simple recipe.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Sweet Potato Apple Latkes

Sweet Potato and Apple Latkes

These lovely latkes are crisp without, creamy within, and sweet throughout thanks to the dulcet tones of sweet potatoes and apples.

  • (1)
  • 1 H, 10 M
  • 1 H, 10 M
  • 8
A wooden serving plate filled with sliced tomatoes, red onion, and chopped cilantro.

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • (1)
  • 10 M
  • 10 M
  • 8
A rimmed baking sheet filled with crispy baked kale chips.

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • (5)
  • 10 M
  • 30 M
  • 19
A log of lemon horseradish butter with a few rounds cut off on a piece of wax paper with a knife resting beside it.

Lemon Horseradish Butter

Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.

  • (1)
  • 15 M
  • 15 M
  • 2
A rimmed baking sheet filled with assorted oven-roasted tomatoes.

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

  • (2)
  • 10 M
  • 1 H, 30 M
  • 20
Black pottery bowl filled with the Chinese dish gung bao chicken

Gung Bao Chicken

Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

  • (1)
  • 25 M
  • 35 M
  • 16