An incredibly easy and exquisitely spiced embellishment for everything from pumpkin pie to quick breads.

• (2)
• 5 M
• 5 M
• 6

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

• (1)
• 25 M
• 1 H, 15 M
• 4

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

• (1)
• 15 M
• 15 M
• 4

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

• (1)
• 15 M
• 3 H
• 7

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

• Quick Glance
• 20 M
• 1 H
• 0

This easy, cheap, weird, and truly magical one-ingredient vegan ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

• (1)
• 10 M
• 10 M
• 12

Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.

• (1)
• 10 M
• 35 M
• 6

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

• (2)
• 35 M
• 1 H
• 6

These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.

• (5)
• 30 M
• 1 H, 10 M
• 10

Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.

• Quick Glance
• 20 M
• 1 H
• 0