What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

• (3)
• 30 M
• 1 H, 30 M
• 24

Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.

• (2)
• 5 M
• 5 M
• 4

Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…

• Quick Glance
• 20 M
• 20 M
• 0

A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.

• Quick Glance
• 15 M
• 2 H, 25 M
• 3

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

• Quick Glance
• 10 M
• 1 H
• 9

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

• (1)
• 20 M
• 40 M
• 12

This family Christmas tradition will land 120 pretty little pierogi in your lap…and on your countertop…and on your tabletop….

• (2)
• 1 H
• 1 H, 15 M
• 14

A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)

• Quick Glance
• 5 M
• 5 M
• 2

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

• (1)
• 10 M
• 25 M
• 4

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

• (1)
• 10 M
• 45 M
• 6