Black bowl of green gazpacho, with two ice cubes, drizzle of olive oil

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • (3)
  • 25 M
  • 35 M
  • 7
Two Hog Island grilled cheese sandwiches in a skillet with a spatula under one.

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

  • (1)
  • 10 M
  • 30 M
  • 12
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • (6)
  • 50 M
  • 1 H, 15 M
  • 16
Cinnamon Gelato

Cinnamon Gelato

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

  • Quick Glance
  • 40 M
  • 7 H
  • 5
Spotted Dog

Spotted Dog

Basic Irish soda bread gets blinged up with raisins. It’s at its loveliest when served warm from the oven and slathered indecently with Irish butter.

  • (2)
  • 15 M
  • 55 M
  • 4
Sally’s Coconut Macaroons

Sally’s Coconut Macaroons

From the folks at The Splendid Table, these sophisticated coconut macaroons are simply mounds of sweetened coconut toasted to perfection.

  • Quick Glance
  • 15 M
  • 40 M
  • 2
A ladle being dipped into a pot of rustic lentil soup.

Rustic Lentil Soup

Rustic lentil soup is a hearty, warm remedy for cold winter nights. Make this soup with or without the pancetta, sausage, and bacon for an evening dinner.

  • (6)
  • 45 M
  • 1 H, 45 M
  • 12
A stack of five slices of coconut french toast sprinkled with toasted coconut and dripping with maple syrup on a plate

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

  • (2)
  • 25 M
  • 25 M
  • 4