A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

From the folks at The Splendid Table, these sophisticated coconut macaroons are simply mounds of sweetened coconut toasted to perfection.