Dark chocolate cake smothered with gooey caramel and coconut and pecan stuff and stacked high. Don’t mind if we do.

• Quick Glance
• 1 H
• 1 H, 30 M
• 28

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

• Quick Glance
• 35 M
• 1 H, 45 M
• 2

Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives

• Quick Glance
• 25 M
• 3 H
• 1

Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.

• Quick Glance
• 30 M
• 1 H
• 0